Japan kitchen knife set

Extremely sharp: Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which
provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Comfort and Safety: Handles are made from wood for easy to maneuver,
comfortable, and non-slip handles. Every knife have the balance pretty evenly distributed between the blade and the handle, If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.